I have always wanted to be the kind of person who, with no notice, could whip up a perfect pizza from scratch. I have struggled with pizza for some time and had pretty much given up.
Then I turned a corner.
And I cannot for the life of me tell you what made it happen, but I am now that person!!
Thank you Smitten Kitchen. You can't know how much this means.
P.S. Is it sacrilege to use cilantro in place of basil?